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concentrated soy protein 2006-07-13
Concentrated Soy Protein is produced with Heilongjiang natural & non-polluted GMO-free soybean; the protein content exceeds 70%. Its prominent functionality includes: solubility, water & oil-holding, emulsification, gelation, vesicant and stainable.
isolated soy protein 2006-07-13
Isolated Soy Protein is produced with superior non-polluted GMO free soybean of Heilongjiang province as raw materials, through advanced technology of biologic extraction and isolation, in which the protein content reaches 90%. It is characterized with good emulsification, strong gelation and oil absorption and good solubility, etc, which is widely used in varieties of food products.
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